Our food is organic, locally-sourced and vegetarian.
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Rendang is our version of a spicy non-meat dish which originated from Indonesia.
Piri Piri Not a Chicken
Piri-piri Non-chicken is a spicy dish with roots in both Africa and Portugal.
Pierogi, also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
Pastel de Nata
Pastel de nata, is a Portuguese egg tart pastry, originally from Portugal .
Not a Lobster
A whole cooked Cabbage, served with fresh butter sauce.
Shish kebab or Seekh kebab is a meal of skewered and grilled cubes of gluten.
Arepa is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela.
A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape.
Poke is a substitute fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course.
A vegetable fajita in Tex-Mex cuisine is any grilled veggie that is served as a taco on a flour or corn tortilla